
Honoring Juneteenth Through Food, Joy, and Reflection
NEW Food Education in the Classroom Microcredential for K-5 educators. Starts July 13!
We’re building a world where every kid can count on nutritious food at school. Join us in shaping healthy food futures for the next generation.
FoodCorps Member Katie Kamimoto and a student harvest carrots at Mar Vista Elementary. (Oxnard, CA)

From the school cafeteria to the kitchen table, kids are reaching for more fruits and veggies. Learn more about the powerful potential of food in schools.
A measurable difference—Barb Schmitz, Guidance Counselor, Wings Park Elementary (Oelwein, IA)
Learn About Our Impact