FoodCorps Responds to New USDA Nutrition Standards for School Meals
FoodCorps Responds to New USDA Nutrition Standards for School Meals
FoodCorps applauds the USDA for prioritizing locally sourced, culturally responsive school meals.
FoodCorps Partners with African American Mayors (AAMA) to Build Movement for Food Justice
FoodCorps is collaborating with the African American Mayors Association (AAMA) at its 10th annual convening.
Dr. Robert S. Harvey Selected As 2024 Aspen Ideas Health Fellow
Dr. Harvey joins a community of global leaders in health, medicine, and science.
White House Announces $1.7 Billion in New Commitments to End Hunger and Build Healthy Communities
The administration celebrated one year of its ambitious campaign promoting food, nutrition, and health.
FoodCorps Expands Programming to Cleveland Metropolitan School District
CMSD is one of the largest school districts in the state, home to primarily students of color.
FoodCorps Receives $1 Million Donation from Dohmen Company Foundation in Support of Providing Nourishing Futures to Students
The Foundation’s gift will allow FoodCorps to expand its programming to thousands more students.
FoodCorps Names Dr. Robert S. Harvey as Co-CEO
Dr. Harvey will serve alongside Curt Ellis, Co-CEO and Co-founder of FoodCorps.
FoodCorps Director Morgan McGhee Announced as Part of Inaugural Obama Foundation United States Leaders
Morgan was selected for her desire to change perceptions of school food by collaborating with values-aligned partners.
FoodCorps Expands to Kentucky, Maryland, Missouri and Rhode Island to Provide Food Education to Thousands of New Students
The expansion underscores FoodCorps’ goal of ensuring that every child in America has access to food education and nourishing food in schools by 2030.
Former First Lady Michelle Obama Announces $1 Million Commitment from PLEZi Nutrition to FoodCorps’ Nourishing Futures Initiative
FoodCorps has announced a new partnership with PLEZi Nutrition in service of its Nourishing Futures initiative.